Salt and pepper potato pops
Deliciously simple...and very, very moreish!
Ingredients
- 500 g bag Asda Just Essentials potato pops
- 1 tbsp oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Chinese five spice
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 red pepper, sliced
- 1 tsp chilli flakes (or more if you wish)
- 2 spring onions, sliced
Instructions
- Air fry your potato pops at 180C for 15 mins (or oven cook per packet instructions).
- Mix the salt, pepper and Chinese five spice in a bowl.
- Add the oil to a large frying pan or wok over a medium heat and fry the onions for 3-4 minutes. Add the garlic and cook for a further minute or two.
- Add in the pepper and chilli flakes, mix everything well and cook for 3-4 minutes.
- Add the cooked potato pops and the bowl of seasoning, stir really well and cook for 2 minutes, making sure everything is well-coated.
- Add the spring onions, mix well and serve!