The River Grille @ The Bristol Hotel: July 2015 review
Mick Dickinson heads to the River Grille for a three course evening meal...
Read MoreThe Bristol Hotel introduces speedy £10 business lunch
The new Bento-style lunches provide an interesting lunchtime dining option on the Harbourside.
Read MoreThe River Grille launches new summer early evening menu
Served between 5:30pm and 6:45pm daily, two courses are priced at £15, while three courses cost £18.50.
Read MoreThe River Grille launches new 2014 summer menu
The new menu introduces a selection of lighter meals for the warmer months, while retaining a focus on…
Read MoreThe River Grille launches new menu with focus on Local Producers
The common theme running through all the dishes is the focus on using produce from regional farms and…
Read MoreThe River Grille: Review (July 2012)
We head over to the restaurant at the Bristol Hotel, to check out the menu from new executive…
Read MoreThe Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
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