Tart After Dark: Portuguese Supper, April 14th
Join the team at Gloucester Road’s Tart on the evening of Thursday, April 14th for a Portuguese-inspired evening…
Read MoreNew Spring menu @ Harvey Nichols Second Floor Restaurant
Spring has now officially sprung…and that means that it’s time for a change of menu at the Second…
Read MoreFinal menu for the “All Things Pig Dinner” – places still available!
On April 1st or 2nd, why not join Bristol charcutier and chef Vincent Castellano from Castellano’s Deli (and…
Read MoreCulinary Tour Of Turkey, Souk Kitchen, March 30th
If you’re a fan of Turkish food, join North Street’s Souk Kitchen for their Culinary Tour Of Turkey…
Read MoreThe Runcible Spoon, Stokes Croft, Bristol: Review
Friday night saw the launch of another new restaurant in Bristol: Stokes Croft’s The Runcible Spoon. Situated on…
Read MoreAn Evening With The Chefs, Casamia, March 9th
Wednesday, March 9th was the final installments of a series of events hosted during February and March at…
Read MoreThree Coqs Brasserie, Clifton
It’s out with the old and in with the new for Chris Wicks of Bell’s Diner fame, having…
Read MoreBristol’s BYO restaurants
When times are hard, do we really want to sacrifice our love of eating out, or would we…
Read MoreOur evening with the SS…
…well, the SSSC, to be more precise. Friday night signalled the welcomed end to a busy week, and…
Read MorePapadeli Italian Feast – Friday January 29th
It’s Italian night this coming Friday at Papadeli in Clifton – £40 gets you canapes, Prosecco and a…
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