Autumn Gourmet Evening @ City of Bristol College: Review
A meal cooked and served by 16 and 17 year olds may not sound too appealing...but when it's…
Read MoreA meal cooked and served by 16 and 17 year olds may not sound too appealing...but when it's…
Read MoreThe former Bells Diner owner plus students from the college will be creating a gourmet three-course meal for…
Read MoreCatering students were given the chance to quiz the godfather of modern cooking, Marco Pierre White, during his…
Read MorePrepare to be spoiled by Bristol's top chefs, tomorrow's restaurateurs and hospitality experts at the Grand Chefs' Dinner…
Read MoreNew initiative linking Bristol with Nicaraguan students.
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