Top chefs to appear at first ever Old Down Manor Food Festival on August 31st
Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st…
Read MoreA Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th
Coexist Community Kitchen are teaming up with some of Bristol's top chefs for this fundraising supper.
Read MoreChris Wicks and City of Bristol College cater for the Bristol Good Food Awards
The former Bells Diner owner plus students from the college will be creating a gourmet three-course meal for…
Read MoreMichelin starred chef serves up a feast at October’s Bristol Home And Food Festival
Martin Blunos, among others, will star at the festival at the UWE Exhibition & Conference Centre in Frenchay,…
Read MoreGrand Chefs’ Dinner, City of Bristol College, June 27th
Prepare to be spoiled by Bristol's top chefs, tomorrow's restaurateurs and hospitality experts at the Grand Chefs' Dinner…
Read MoreNatural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host…
Read MoreBerwick Lodge: Review
When I first moved to Bristol, there were three restaurants in the city that I was told that…
Read MoreBell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and…
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