Swoon wins Great Taste Producer of the Year Award
Bristol gelato parlour Swoon took home the coveted Great Taste Producer of the Year Award at the Great…
Ring O Bells, Nailsea: Carvery Review
If you're looking for a great carvery with locally sourced ingredients and friendly service at a good price,…
The Epiphany: New café for the RWA
There's a brand new café coming to The Royal West of England Academy (RWA) this August, when The…
Hobbs House Bakery to open on North Street in September
Hot on the heels of the opening of their new shop on Gloucester Road in August, Hobbs House…
New pub The Sidings to replace The Reckless Engineer
Those looking for a post-work watering hole near Temple Meads will soon be able to enjoy a drink…
Recipe: A tale of two tapas – two ways with jamón
Jamón serrano montaditos recipe. Spanish pata negra ham or iberico de bellota ham tapas to serve as an…
Mrs Potts Chocolate House: Opening on Park Street in September
It's goodbye to Park Street's Tea Birds and hello to Mrs Potts Chocolate House, when the new house…
Pizza Workshop, Whiteladies Road: Review
The Clifton branch of Pizza Workshop is the second in Bristol for the team - and with plenty…
Goatober Feast, Hamilton House: Thursday, October 5th
Goatober is the UK’s month-long celebration of the dairy billy goat meat industry. During the month of October,…
New Summer’s Brewing campaign at Zerodegrees
Zerodegrees, the brewery and restaurant on Colston Street, has launched Summer’s Brewing – a celebration of long hot…