Harvey Nichols Second Floor Restaurant: Review
“Underwhelmed” is the word that I think many of our table of 6 would use to describe our…
The Muset By Ronnie: Review
“I thought that if I can get a business working in a relatively rural setting such as Thornbury,…
Local Spotlight: La Dame Gateau
“I love making cupcakes as you can personalise each one to suit the client”, says Erica O’Connor of…
New Restaurant, opening March: The Runcible Spoon
Four young Bristol cooks and gardener behind one of Bristol’s 2010 pop-up restaurants are now teaming up in…
Bath & West Banger: Sausage creators needed!
Are you a creative foodie who dreams of having their products sold to the public? If so, it’s…
Souk Kitchen: A Middle Eastern Culinary Tour
An exciting email landed in my inbox this week., from North Street’s Souk Kitchen. Over the next few…
Kitchens, Whiteladies Road: products now available to buy online…
I only visited Kitchens cookshop on Whiteladies Road for the first time last weekend. It’s a bit of…
Goldbrick House, Park Street: Review
I’ve been in Bristol since August 2009, and every working day since then, I’ve passed Goldbrick House on…
The Sportsman, Seasalter, Whitstable
“Whitstable?”, I hear you ask. “Isn’t that in Kent? What’s a Bristol blogger doing writing about a restaurant…
Times Eat Out From £5 – loads of Bristol restaurants…
Over 1,100 restaurants around the country participating in the Times offer this year, giving readers a great excuse…