Indian Cookery Classes At Myristica…
If you want to learn the secrets of Indian cookery, join Welsh Back restaurant Myristica for one of…
New Spring menu @ Harvey Nichols Second Floor Restaurant
Spring has now officially sprung…and that means that it’s time for a change of menu at the Second…
New Bristol offers site: DiscountMeUp.com
Launched on March 18th 2011, DiscountMeUp.com is Bristol’s latest deals website, offering great savings and discounts on a…
The last Chez Iza Supper Club…and a date for the next!
It was time, last week, for me to try supper club number five. Montpelier Basement, Southville (now The…
Final menu for the “All Things Pig Dinner” – places still available!
On April 1st or 2nd, why not join Bristol charcutier and chef Vincent Castellano from Castellano’s Deli (and…
Culinary Tour Of Turkey, Souk Kitchen, March 30th
If you’re a fan of Turkish food, join North Street’s Souk Kitchen for their Culinary Tour Of Turkey…
The Runcible Spoon, Stokes Croft, Bristol: Review
Friday night saw the launch of another new restaurant in Bristol: Stokes Croft’s The Runcible Spoon. Situated on…
The first Full As An Egg supper club, March 17th
A Thursday night mid-March and a beautiful house in Knowle were the setting for the inaugural Full As…
“Bath & West Banger” – finalists announced!
Some of you may remember my post a few months ago, looking for entrants for the “Bath and…
Mother’s Day 2011: Bristol-based celebrations for all budgets…
If you haven’t yet booked anywhere for Mother’s Day on Sunday, April 3rd, there’s still time. Restaurants all…