Tart After Dark: Portuguese Supper, April 14th
Join the team at Gloucester Road’s Tart on the evening of Thursday, April 14th for a Portuguese-inspired evening…
Read MoreIndian Cookery Classes At Myristica…
If you want to learn the secrets of Indian cookery, join Welsh Back restaurant Myristica for one of…
Read MoreThe last Chez Iza Supper Club…and a date for the next!
It was time, last week, for me to try supper club number five. Montpelier Basement, Southville (now The…
Read MoreFinal menu for the “All Things Pig Dinner” – places still available!
On April 1st or 2nd, why not join Bristol charcutier and chef Vincent Castellano from Castellano’s Deli (and…
Read MoreCulinary Tour Of Turkey, Souk Kitchen, March 30th
If you’re a fan of Turkish food, join North Street’s Souk Kitchen for their Culinary Tour Of Turkey…
Read MoreThe first Full As An Egg supper club, March 17th
A Thursday night mid-March and a beautiful house in Knowle were the setting for the inaugural Full As…
Read MoreMother’s Day 2011: Bristol-based celebrations for all budgets…
If you haven’t yet booked anywhere for Mother’s Day on Sunday, April 3rd, there’s still time. Restaurants all…
Read MoreAn Evening With The Chefs, Casamia, March 9th
Wednesday, March 9th was the final installments of a series of events hosted during February and March at…
Read MoreOpening party at the Golden Heart, Winterbourne Down – March 31st
Opening on Friday, April 1st, The Golden Heart will be a “traditional village pub and restaurant…serving tasty, freshly…
Read MoreBread & Breakfast Workshops at Hart’s Bakery
If you’re keen to learn more about breadmaking, join local baker Laura Hart at one of her upcoming…
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