Local Spotlight: The Severn Project
We chat to Steve Glover of The Severn Project to find out more about his thriving Bristol-based urban…
Read MoreCurtis & Bell, North Street: Review
With all of their patisserie, viennoiserie and ice cream made on the premises, Curtis & Bell is a…
Read MoreBagel Boy, St Nicholas Street: Review
With a bagel, fries, choice of side and a drink for under £10, Bagel Boy is a good…
Read More“Stag Night” @ The Bank Tavern: Review
If you’ve not yet visited the Bank Tavern, tucked away on John Street in the city centre, you’re…
Read MoreSpanish food shop La Despensa del Gourmet opens on Prince Street
La Despensa del Gourmet offers a wide range of Spanish food and drink items, including deli products, sandwiches,…
Read MorePlenty Grocery Store, St Nicholas Street: Review
Lucy Wishart's Plenty Grocery Store stocks both everyday essentials and treats,sourced from quality suppliers and priced sensibly.
Read MoreJanuary 2015 Degustabox: Review
My January 2015 Degustabox had a healthy theme - proving that healthy food doesn't need to taste awful…
Read MoreThe Kitchen, Silver Street: Review
The Kitchen is a great shout for a well-priced and tasty lunch, and scores well from an ethical…
Read MorePizzaExpress, Cabot Circus: Review
The new PizzaExpress in Cabot Circus is beautifully designed, but I don't think I'll be ordering the Carbonara…
Read MoreLocal Spotlight: Leigh Court Farm
With a site that includes a historic walled garden on the Leigh Court Estate, Leigh Court Farm grows…
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