Bar 44, Regent Street: Preview
A sneak preview of modern Spanish bar and restaurant Bar 44, before it opens in Clifton on August…
Read MoreMiiRO dairy free ice creams: Review
MiiRO ice creams are dairy-free, naturally sweetened (using inulin), gluten-free, soya-free and vegan, with no preservatives and no…
Read MoreMud Dock Cafe, The Grove: Review
Mud Dock Cafe undoubtedly has one of the finest riverside terraces in Bristol...but how does their food offering…
Read MoreWahaca, Queens Road: June 2018 Review
A DIY steak taco board, pork pibil quesadillas, duck croquetas...there are new dishes now available on the Wahaca…
Read MoreSymonds Restaurant at Audley Redwood: Review
While Symonds Restaurant - located in the Audley Redwood retirement village - wasn't on my radar before, I'm…
Read MoreOowee Diner, North Street: Review
There's no denying how great the food at Oowee Diner is. But with so much going wrong throughout…
Read MoreShake Express, North Street: Review
Shake Express opened in late May on North Street, offering over 120 milkshake flavours. But how does their…
Read MoreTapas Tuesdays @ Salt & Malt: Review
Salt & Malt, overlooking the Chew Valley Lake, has recently launched a brand new Tapas Tuesdays menu -…
Read MoreThe Grace, Gloucester Road: Review
Small plates and pizzas, a hidden garden and a great family-friendly atmosphere at The Grace, from the team…
Read MoreSqueezed, Cargo 2 @ Wapping Wharf: Review
With burgers, fries and lemonade on offer, the menu at Squeezed may seem simple...but don't be deceived. Enjoy…
Read More