Bell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and…
Read More“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and…
Read MoreA great deal has been made of the opening of the latest branch of Côte on The Mall,…
Read MoreRonnie’s is a restaurant that was recommended to me by a number of people when I moved to…
Read More(Apologies in advance…this is going to be a LONG post!) Having transformed into a Michelin starred restaurant from…
Read MoreA successful (and boozy) launch party, a new head chef whose training included a short stint at El…
Read More“I wanted to combine my teaching experience – teaching French to adults since 2005 – my knowledge of…
Read MoreWednesday, November 3rd saw me booking the morning off work and heading to The RockFish Grill on Whiteladies…
Read MoreA parent’s visit is always a good excuse for going out for dinner, and that’s exactly what we…
Read MoreAn education in law and subsequently fashion design may seem like an odd starting point for a cakemaker…but…
Read MoreIt’s out with the old and in with the new for Chris Wicks of Bell’s Diner fame, having…
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