Want a better quality hot chocolate?
You need to try Before Chocolate, made from cacao paste, not cocoa powder...
Read MoreHeaven Coffee House, Backwell: Review
Serving up local cakes, pastries and coffee, Heaven Coffee House opened in Backwell in April 2023. Here's what…
Read MoreRuby Hue Chocolate, Finzels Reach: Review
Bristol's chocolate history is impressive - so it's only fitting that Ruby Hue have chosen the city for…
Read MoreMr Lahey’s Organic Juice Bar, Picton Street: Review
Could Mr Lahey's Organic Juice Bar serve the best matcha and turmeric lattes in Bristol? After a recent…
Read MoreA trip to Thatchers Cider, Sandford
Book yourself onto a tour of Thatchers Cider, just outside Bristol, to find out how they make cider…
Read MoreShake Express, North Street: Review
Shake Express opened in late May on North Street, offering over 120 milkshake flavours. But how does their…
Read MoreMilk Teeth, Portland Square: Review
Milk Teeth opened in early March 2017 after a successful crowdfunding campaign, and it's already shaping up to…
Read MoreMokoko, Wapping Wharf: Review
With well-made drinks, an inviting atmosphere and being on the main route from Bedminster to the city centre,…
Read MoreAluna, Broad Quay: Review
With hit and miss cocktails and an overpriced and confused food offering, it's not entirely clear what Aluna…
Read MoreWestons Cider: official cider of the Bristol Harbour Festival
Westons are the official cider of the Bristol Harbour Festival 2015 - including samples and the chance to…
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