Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg
A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy!
Read MoreRecipe: Martin Blunos’ Buckie Burger
Enjoy a burger with a difference! Recipe from Martin Blunos...and using Buckfast Tonic Wine.
Read MoreRecipe: Chilli Chocolate Mince Pies
Mince pies with a difference! Enjoy this recipe with a chilli chocolate kick from Paul of Feeding Your…
Read MoreRecipe: Leftover Turkey Pad Thai
A great way to use up leftover Christmas turkey, thanks to The Devilled Egg Kitchen Academy.
Read MoreRecipe: Mulled Cider
The perfect winter warmer! Recipe courtesy of The Essex Cider Shop.
Read MoreRecipe: Camembert Brulee
A wonderfully warming cheese course from Angela from the Ginger Fig blog!
Read MoreRecipe: Ribollita
A delicious soupy mix of beans and veg served with toasted sourdough - recipe from Anna of Lemon…
Read MoreRecipe: Christmas Rum & Raisin Chocolate Ice Cream Pudding
A very simple Christmas dessert recipe from Green & Black's that takes a bit of planning the night…
Read MoreRecipe: Hippocras
From The Star & Dove. Hippocras was a spiced wine taken as a digestive. Can either be served…
Read MoreRecipe: Jamaican Goat Curry
A great recipe from Bedminster's Deb Bloor, which has made it into a recipe book created by Flora.
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