Recipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend - you can use garam masala if you…
Read MoreRecipe: Fruity Cinnamon Granola
This great granola recipe comes from Bristol TV chef Dean Edwards and The Groovy Food Company.
Read MoreRecipe: Thali Cafe Cochin Mussel Pot
A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the…
Read MoreRecipe: Bunny Chow with Carrot Sambal
Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.
Read MoreRecipe: Halloween Severed Finger Biscuits
If you're looking for a recipe for gruesome Halloween treats, these severed finger biscuits may well be right…
Read MoreRecipe: Spooky Ghost Cake Pops
This Halloween, Dr. Oetker has teamed up with Juliet Sear as part of the Even Better Baking Team…
Read MoreRecipe: Microwaved chocolate mug cake with a melted peanut butter centre
Student-style it may be, but this speedy dessert is perfect for when you're craving a sweet treat.
Read MoreRecipe: DIY Pizza
Making your own pizza is super-easy and super-cheap - and you can experiment with all sorts of different…
Read MoreRecipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise
This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven.
Read MoreRecipe: Rocky Road Ice Cream
My April Degustabox contained a bar of Dr Oetker Dark Fine Cooks' Chocolate. Too hot for baking, I…
Read More