Recipe: Coriander and ginger lamb chops
This recipe is a variation on a dish picked up by Gastro Alfresco on the way out of…
Read MoreRecipe: Gammon Cooked In Apple Juice And Honey
Spice up your roasts with a great gammon recipe from local chef Romy Gill.
Read MoreRecipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg
A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy!
Read MoreRecipe: Martin Blunos’ Buckie Burger
Enjoy a burger with a difference! Recipe from Martin Blunos...and using Buckfast Tonic Wine.
Read MoreRecipe: Leftover Turkey Pad Thai
A great way to use up leftover Christmas turkey, thanks to The Devilled Egg Kitchen Academy.
Read MoreRecipe: Jamaican Goat Curry
A great recipe from Bedminster's Deb Bloor, which has made it into a recipe book created by Flora.
Read MoreRecipe: Bacon Of Lamb
A great recipe from Totterdown's The Star And Dove, who also explain how to cure your own lamb.
Read MoreRecipe: Spicy chickpeas
A great Indian recipe from Thornbury chef, business woman, writer, wife, mother and marathon runner Romy Gill.
Read MoreRecipe: Spinach and ricotta gnudi with a tomato, sage and butter sauce, crispy prosciutto and sage, and roasted cherry tomatoes
A different take on the classic Tuscan recipe from Emily of Bristol Bites.
Read MoreRecipe: Lamb with Green Chillies
Enjoy a spicy lamb curry from Anjum Anand - the meal she would cook for her father on…
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