Recipe: Spiced slow roasted lamb
A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and…
Read MoreRecipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend - you can use garam masala if you…
Read MoreRecipe: Thali Cafe Cochin Mussel Pot
A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the…
Read MoreRecipe: Bunny Chow with Carrot Sambal
Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.
Read MoreRecipe: DIY Pizza
Making your own pizza is super-easy and super-cheap - and you can experiment with all sorts of different…
Read MoreRecipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise
This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven.
Read MoreRecipe: Salmon Wellington
Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.
Read MoreRecipe: Asparagus, Pancetta and Gruyère Feuilletés
Great served as a starter, or accompanied by veg for a main course. They can also be taken…
Read MoreRecipe: Chicken and Vegetable Tagliatelle Pasta Salad
This great recipe from www.wecareyouenjoy.eu is ideal after overindulging at Christmas, without compromising on taste.
Read MoreRecipe: Melanzane Alla Parmigiana…with a twist!
My take on this Italian classic, using sliced fennel salami to give an extra layer of flavour...
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