Live Below The Line 2013: Day 3
On day 3 we made crisps from potato skins. We're finding that it's important to leave as little…
Read MoreOn day 3 we made crisps from potato skins. We're finding that it's important to leave as little…
Read MoreBreakfast fail and lots of frozen mixed veg. This isn't easy...
Read MoreGetting to grips with the Asda Smart Price range - filling, yes, but it's tough to do this…
Read MoreWe've now finished our shopping for our 2013 Live Below The Line Challenge - it's going to be…
Read MoreFrom April 29th to May 3rd, to raise money for Health Poverty Action, I’ll be surviving on just…
Read MoreBloggers vs. chefs, the battle rages on in the national press. But how should these things be dealt…
Read MoreMy Live Below The Line challenge is now complete. Thank you so much, everyone, for your support!
Read MoreI'm struggling...but today I actually thought of something else to do with the ingredients that I had remaining!
Read MoreOver halfway there! Most of Wednesday morning was spent feeling quite ill - and craving vegetables!
Read MoreToday's diet was essentially bread and eggs. Lack of veg was a bad plan. Not feeling too great!
Read More