The Devilled Egg Kitchen Academy is proud to announce the launch of a brand new kitchen and cookery school. The kitchen has been designed and built by Morley Grove Kitchens and includes top of the range appliances and equipment. The new kitchen can cater for up to 12 people per class and sets the standard for cookery schools in Bristol.
Founder, foodie, and head chef Barbora Stiess, who studied at Leith’s School of Food and Wine and subsequently trained under Michelin Starred chef Michael Caines, commented, “I am so excited about the new kitchen, our aim at The Devilled Egg, is to bridge the gap between ‘fine dining’ and home cooking and the new state of the art kitchen is going to help achieve this and make teaching really fun. I can’t wait to get cooking!
“Having the right tools for the job is essential and we have the best available throughout the kitchen and the dining room. Learning to cook at the Devilled Egg will be a real pleasure.”
The oven, hobs, and dishwashers have been supplied by Swiss market leader V-ZUG, electrical appliances and equipment by Kitchen Aid. In the dining room, cutlery has been kindly supplied by Robert Welch, glassware by Dartington Crystal and crockery by Villeroy & Boch.
Be one of the first budding chefs to experience and enjoy the new kitchen. Classes at The Devilled Egg Kitchen Academy range from £45 to £250, for full list of classes please visit thedevilledegg.com or contact Barbora on 0117 973 2823. The Devilled Egg Kitchen Academy is located at Latchford House, 8 Downfield Road, Clifton, Bristol, BS8 2TH.
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