Having opened their first branch of AngelBerry in Hartcliffe in December 2011, James Taylor and Ryan Pasco have now launched store number two in Bristol’s city centre.
The “frozen yoghurt factory” is located at the site of the old Coffee Beach, and the premise is simple: choose from a range of ten frozen yoghurt flavours and a ridiculous number of toppings, and you’re good to go.
According to their Facebook page, the new AngelBerry venue has flavours ranging from the standard to the more exotic: Strawberry, Mango, Vanilla, Chocolate Mousse, Natural Greek, Peach, Banana, Cherry, Coconut and even Jaffa Cake.
We’ll be heading over there one day this week to check the place out!
Find AngelBerry – Broad Quay on the Bristol Bites Directory…
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