As the sun begins to shine and the temperature creeps up, Jacks Brasserie is launching a weekly barbeque night to celebrate the Great British summer.
Every Thursday from May 3rd, Jacks will be inviting diners along to their stunning waterfront location on Bristol’s Harbourside to enjoy mouth-watering homemade burgers, succulent steaks and free range chicken legs.
Set away from the hustle and bustle of city life, Jacks is the perfect location for summer alfresco dining. Why not relax on the sun soaked-terrace for after work drinks with colleagues or friends, enjoy a Pimms and lemonade or a chilled lager and watch the world sail by.
Barbeque Thursdays will run alongside the Fintastic Fish Fridays which offer diners the chance to scale up their suppers by enjoying a whole fish and bottle of wine for just £35 with two people sharing.
The fish will be sourced from the markets of Brixham and St. Mawes and will change on a weekly basis depending on the best catch of the day. Whether it’s monkfish tail, plaice, gurnard or even sea bass, the fish will be simply baked whole with white wine and butter and served with seasonal vegetables. If preferred, diners can request for the fish to be filleted.
The fish offer will be available at both Jacks Brasserie Bristol Harbourside and Jacks Brasserie Portishead Marina and will be available every Friday evening throughout the spring and summer months.
To book a table at Jacks Brasserie Bristol please call 0117 9453990 or e-mail bristol@jacksbrasserie.co.uk.
Find Jacks Brasserie (Bristol Harbourside) on the Bristol Bites Directory…
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