Fri. Nov 22nd, 2024

Recipe: Ginger & Lime Sauce

Nov 13, 2011
Spread the love

Ingredients

1x bunch asparagus
4 pints chicken stock
1x onion roughly chopped
1x bulb garlic cut in ½
1x hand of ginger finely diced
Salt and pepper to season
4x limes

 

Method

1. Sweat off asparagus, onion, garlic and ginger in butter until brown
2. Once brown add chicken stock and bring to the boil. Simmer and reduce by ¾
3. Strain liquid into a fresh pan, add the juice of the 4 limes and then bring to the boil again. Reduce until a syrup consistency.

 

Recipe submitted by…

No.4 Restaurant & Bar
Clifton
www.numberfourrestaurant.co.uk

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *