“Severn Sisters Feast” is a charity dinner for Action Against Hunger, prepared and cooked by an all female chef line up and to be held at Yurt Lush on Sunday, 27th November.
The fantastic chef collaboration will feature Eleonora Galasso, Elly Curshen, Laura Field, Olia Hercules, Rosie Birkett, Natasha Corrett, Xanthe Clay, Alissa Timoshkina, Chetna Makan & Romy Gill.
Organiser Romy Gill said, “Since visiting Action Against Hunger’s programmes in Myanmar in 2015, I wanted to raise awareness of the incredible work that the charity does across the world. I also thought this would be a great opportunity to showcase some of the UK’s best female talent.”
Romy then asked her chef friend Kim Somauroo to help organise and recruit the chefs for this fundraiser event.
Kim said “We’re so thankful for having so many great female chefs all coming together to put on this charity extravaganza, to raise money and awareness for Action Against Hunger. The customers are going to be in for a real treat!”
Tickets can be purchased at www.eventbrite.co.uk/e/severn-sisters-feast-tickets-28760931721, and are priced at £62.40 per head. The evening will see a rolling menu with a few dishes served at the same time, and the menu reads as follows:
Eleonora Galasso:
Lazio-style ribollita soup
Xanthe Clay:
Wild rabbit rillettes, sourdough & pickles
Olia Hercules:
Beetroot & chicory salad with a Georgian dressing (v)
Natasha Corrett:
Marinated kohlrabi & apple salad with smoked garlic beetroot purée & halloumi salad (v)
Elly Curshen:
Little roasted spuds with toasted seeds, mixed sprouts & golden amazing sauce (v)
Chetna Makan:
Lentil stuffed kachori (v)
Rosie Birkett:
Celeriac & crispy kale on a bed of lentil pilaf (v)
Romy Gill & Alissa Timoshkina:
Indian/Siberian roasted, then slow cooked goat curry, served with stew of garlic, mushrooms & celeriac
Laura Field:
Chocolate & caramel pear cake on a hazelnut crumble with ice cream (v)