More fantastic food evenings coming up on the 1st and 2nd of April: two “All Things Pig” dinners courtesy of Vincent from Castellano’s Deli. Enjoy fantastic food at St Aldhelm’s Church on Chessel Street, with the menu for the evenings using a variety of cuts of meat from the animal. Places are limited, so book now for £28 per head on 0117 965 2792 to secure your seat…
The evening isn’t for the squeamish – check the menu below before you book!
Appetiser:
Pig’s ear crackling, black pudding, and apple crisp in caramel
Starter:
Charcuterie platter: coppa, pate de campagne, pate en croute, jamon, radishes, cornichons
Entree:
Remoulade of brawn
Poached Rhubarb & Hop Vodka
Main:
Pork loin gammon with madeira glaze with choucroute, pancetta, Toulouse sausage
Potato, leek and apple gratin with cheese
Cheese:
Trethowan’s cheese selection and Homewood cheese
Dessert:
Royal au Chocolat
Places seem to be getting booked up fast, call now to avoid disappointment!