On Tuesday 16th February, River Cottage Canteen will be going Gluten Free. Head chef Charlie James will be cooking up a three course gluten free set menu, and the event, which starts at 7.30pm, will be hosted by Naomi Devlin, author of the new River Cottage Gluten Free book.
Naomi will be discussing flavour flours, sourdough bread, and how to make simple gluten free swaps that everyone can enjoy. The three course set menu will showcase seasonal and locally sourced gluten free delights for anyone following a gluten free diet…and even those who don’t.
Naomi says, “There are so many delicious alternatives to gluten and we want to help inform and inspire both those who are already following a gluten free diet and those who are simply interested in finding out more about eating healthier. Guests will be able to enjoy 3 courses of River Cottage style gluten free dishes while I try to help bust some of the myths out there about healthy eating and going gluten free.”
Tickets are £28 for three courses. For more information, visit the River Cottage Canteen website.