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Glasgow is a bustling city full of history, culture, and character. It’s Scotland’s largest city and the third largest in the UK. It has some of the most beautiful architecture in the world and hosts dozens of beautiful parks and walking trails. And while that is all very well, we know you are here for the snacks so lets check out the top six foodie things to do in Glasgow.
The food scene in Glasgow is shining. The city now boasts some of the greatest restaurants in the country, including two Michelin-starred restaurants in the city centre. Here’s a rundown of some of the tastiest spots to try.
Book an afternoon tea
For a uniquely dainty lunch, tuck into an afternoon tea spread at The Butterfly and the Pig on Bath Street in the city centre. Their tea rooms host stunning vintage decor and offer a vast spread of tea-time goodies, including house-made breads, scones, sandwiches, and cakes.
Their tea rooms can even be hired for private parties or groups if you’re looking for a more intimate lunch with friends and family.
Explore a local farmer’s market
Farmer’s markets are a great way to get a feel for the local produce and dishes unique to Glasgow. Partick Farmer’s Market has been operating in Mansfield park for over 20 years, and showcases some of the best cheese, cakes, fruits, and veg in Scotland.
Operating every second and fourth Saturday of the month, this market is a great option for food enthusiasts and locals alike looking to experiment with cooking dishes using local ingredients.
Try a boozy cooking master class
If you’re new to cooking and want some guidance and structure or are just looking for extra tips on improving your techniques, consider taking a cooking masterclass that uses your favourite spirits and beers.
This is so much more than a simple cooking class or tasting. These experts break down the flavour profiles and properties of your favourite drinks and teach you first-hand how to make tasty dishes using their unique ingredients.
A popular choice is the Tennent’s masterclass in their Glasgow brewery. You can choose from gin, rum, beer, or whisky to learn how a tipple can pack some serious flavour in your next dish.
Go big with a fine dining experience
Glasgow, while famed for chippies and fried Mars bars, is actually home to some of the most refined restaurants in the UK. It’s home to two Michelin-star restaurants, Cail Bruich by Lorna McNee and Unalome by Graeme Cheevers. These restaurants are exemplary demonstrations of some of the greatest cuisine in Scotland.
If you’re finding it difficult to book a table for these renowned restaurants, don’t worry because Glasgow has a plethora of fantastic upscale spots to try that are also known for their sophisticated food flair.
Consider places like Ox and Finch and Ka Pao for an extra special (and delicious) dinner date.
Attempt the Subway pub crawl
Glaswgians like a drink and if you want to experience a taste of the city’s nightlife, try a pub crawl with a public transport twist.
Buy an all-day ticket for the Glasgow Subway and hop on and off at each of its 15 stops. Your mission, should you choose to accept it, is to head to the pub closest to each station and have a drink!
From the city centre, to the west end to the grittier south side, you will see a full slice of Glasgow life! Traditionally, you are meant to have a pint and a shot at each pub, but if you want to do the full loop, you may want to take it a bit easier.
Try a local food and drink tour
For those looking for a less alcohol-based experience that takes in different areas of the city, consider booking a tour with The Glasgow Food and Drink Tour company.
These knowledgeable tour guides take you on a day or nighttime exploration of the food scene in Glasgow’s lovely West End, supporting local restaurants and pubs unique to the area.
Check out what the city has to offer
No matter what your ideal food adventure looks like, Glasgow has something exceptional to offer. Be sure to explore the rich food scene on your next trip to Scotland’s larger-than-life city.
Feel free to explore our other blog posts on food findings around the world!