In mid-September, the team behind new vegan deli Herbivore will be picking up the keys to their premises at CARGO 2, Wapping Wharf – and will open to the public a few weeks later.
A new venture from former Café Matiriki manager, Janice Heskett, and her daughter Danielle, Herbivore promises to be “sustainable and accessible, offering delicious vegan food sourced from small artisan producers”.
Herbivore will be taking over the unit formerly home to John Kelly 1880+, who will be leaving Wapping Wharf to focus on his online business and trade fairs.
Janice says, “We are so excited to be opening our vegan deli in Wapping Wharf, it’s a very special place. We moved to Bristol ten years ago and instantly fell in love with the food scene here; it’s so refreshing for a community to actually embrace and support small, local independents.”
For updates on the opening and offering, follow Herbivore (who describe themselves as “possibly the world’s smallest vegan deli”), on Instagram.