On September 17th, The Choux Box Patisserie will open its first Bristol site, bringing classic French patisserie with a twist to Wapping Wharf.
Founded by Somerset-born pastry chef Orlando Partner, The Choux Box Patisserie opened its first site in Bath in October 2020. Orlando decided to launch his venture after working as a pastry chef in Michelin-starred kitchens for over 10 years, with a goal to “make high-quality patisserie fun”.
His “buns with personality” will now be coming to Bristol, opening at CARGO 2 at Wapping Wharf, with the original Bath location and production kitchen still remaining in place.
Expect to find a patisserie counter packed with colourful choux buns and macarons, along with local coffee. Every week, Orlando will be releasing a brand new weekend special, with limited-edition flavours including the “Chocolate Custard Choux-Nut”, the “Pistachio and Chocolate Mille-Feuille Choux”, and the “Tirimi-Choux”, among others.
Orlando says, “We’re beyond excited to open up in Wapping Wharf; our very first site in Bristol. We cannot wait to share our delicious patisserie and to try out some incredible new flavours with the people of Bristol and the Wapping Wharf community.”
The Choux Box works closely with local South-West suppliers, with everything used in the choux buns being sourced from within a 20-mile radius of their production kitchen, located in Bath.
The Choux Box Patisserie will be taking one of the units formerly home to Loop Massage, which is relocating from CARGO 2 to a bigger unit on the ground floor of Hope Quay along Rope Walk, also at Wapping Wharf.