Introducing the Wriggle & Wapping Wharf food tour!
Oh my. If there's ever a reason to over-indulge on great food, now's the time - as Wriggle…
Read MoreDiana Henry @ Bar Buvette: Tuesday, May 1st
To celebrate her new cookbook, How To Eat A Peach, cookery writer Diana Henry will be joining Eat…
Read MorePi Shop creates new pizza offering at The General
The team at Pi Shop have developed a new cooking style for their pizzas and have announced the…
Read MoreMeat Box / Wild Beer collaboration: Monday, April 23rd
Later this month, Meat Box comes to Wild Beer for a beer pairing with a difference on the…
Read MoreA guide to growing broad beans
There are few crops that give year-on-year with such abundance and with such little effort but with broad…
Read MoreBreakfast at the Extract roastery: Wednesday, April 18th
Coffee lover? Book now for a very special breakfast at the Extract Coffee roastery on Wednesday, April 18th.
Read MoreFaraway Cocktail Club: Opening Friday, April 13th
The team behind the Flipside Cocktail Club are opening their new venture on Small Street in mid-April: the…
Read MoreRing O Bells Cider & Cheese Fayre: Sunday, May 6th
It's nearly time for the annual Cider & Cheese Fayre at the Ring O Bells in Compton Martin,…
Read MoreDine Naked Bristol at the Volunteer Tavern: Tuesday, April 24th
Ever fancied a meal out without the constraints of clothing? On April 24th, Dine Naked Bristol will be…
Read MoreEaster collaboration between Zara’s Chocolates & The Ivy Clifton Brasserie
The Ivy Clifton Brasserie has partnered with Bristol-based luxury chocolatier, Zara's Chocolates, to create a show-stopping egg to…
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