Bristol dishes – what makes them so special?
What makes dining out in Bristol so special? From local fish to seasonal and organic ingredients, here are…
Read MoreKoocha Mezze Bar opens on Zetland Road on May 26th
New to Zetland Road this May is Koocha Mezze Bar: a cocktail and mezze bar serving plant-based, vegan…
Read MoreGloucester Road branch of Pigsty now open!
The team behind Cargo favourite Pigsty have now opened a second branch of their meaty dining venue, this…
Read MoreTapas Tuesdays @ Salt & Malt: Review
Salt & Malt, overlooking the Chew Valley Lake, has recently launched a brand new Tapas Tuesdays menu -…
Read MoreSign up to our new newsletter!
We've launched a brand new fortnightly newsletter - a round-up of the latest posts on Bristol Bites. Read…
Read MoreBIG BAÖ: opening in Broadmead on Wednesday, May 23rd
As of Wednesday, May 23rd, Vietnamese food lovers will be able to get their fix when visiting Broadmead,…
Read MoreGeorge Kallias @ The Kensington Arms: Thursday, May 31st
On May 31st, MasterChef 2018 semi-finalist George Kallias will be taking over the stoves at The Kenny to…
Read MoreCafe Surplus: New food waste cafe opening June 7th
The UK throws away £13bn of food every year. Cafe Surplus is opening this June to highlight just…
Read MoreBristol Ram reopening night: Wednesday, May 23rd
On Wednesday, May 23rd, head to the Bristol Ram to see the result of their refurbishment, and to…
Read MoreWoky Ko : Kauto to open on Queens Road on May 22nd
On Tuesday, May 22nd, the team behind Woky Ko will be opening their new Asian restaurant - Kauto…
Read More