The Harvey Nichols Second Floor Restaurant has launched a brand new vegan menu that makes vegetables the star of the show.
Perfect for vegans, vegetarians and committed carnivores alike, the Harvey Nichols Second Floor team have worked hard to create a menu with which, they say, you won’t miss the meat at all…
The set menu is available priced at £22 for three courses, and you can see a sample menu online here. Start with dishes such as aromatic chickpea, beetroot and dill fritters with a tzatziki made with soya yoghurt; and continue with choices that include potato and coconut bonda with tamarind-spiced chickpeas, pilaf rice and a coriander and mint dressing.
There’s also a variety of vegan desserts on offer, which sound amazing – a creamy soya milk rice pudding served with a sour cherry compôte; a chocolate and avocado sponge with chocolate frosting and more.
Vegan diners can also enjoy a selection of global vegan wines to accompany their meals, from a red Italian Primitivo to a white French Riesling or a sparkling La Dillettante Brut.
To book, call 0117 916 8898, or email reception.bristol@