If you’re looking for an elegant place to dine at an affordable price this summer, book yourself a table at Harvey Nichols and enjoy their summer dining offer.
This summer, the Second Floor Restaurant team are offering diners the chance to enjoy three courses and a cocktail for just £22, available at both lunchtime and evening bookings.
Running from July 3rd to August 31st, the special menu can be enjoyed from 12-3pm on Mondays and Tuesdays and from 6pm to 10pm Tuesday to Friday. Choose from two cocktails, three starters, three mains and four desserts, with the menu reading as follows:
Grey Goose Le Grand Fizz
Grey Goose vodka, St-Germain elderflower liqueur, Fever Tree soda water
Bombay Sapphire Mint & Ginger Twist
Bombay Sapphire gin, Fever Tree tonic water, ginger, mint, lime
STARTERS:
Roasted tomato soup, basil oil, black olive crumb (v)
Pea mousse, pea and lemon balm dressing (v)
Octopus salad, chickpeas, smoked pepper dressing
MAINS:
Seared onglet, tomato-braised runner beans, chimichurri dressing
Roasted round courgette, tomato and ricotta stuffing, pilaf rice, black olive dressing (v)
Grilled sardines, spinach, raisins, almonds, minted couscous, harissa dressing
DESSERTS:
Vanilla parfait and strawberry sandwich (v)
Pimm’s jelly, cucumber and mint sorbet
Custard tart, gooseberry compote (v)
Keltic Gold cheese, sugar-dried grapes, acacia honey (v) +4
For more information or to make a reservation, call 0117 916 8898, or email reception.bristol@harveynichols.com.