Easton café Este Kitchen has extended its opening hours for the summer, and is now open from 7-11pm every Thursday, Friday and Saturday.
Taking inspiration from the bustling backstreets of cities like Barcelona and Bogotá, the Este Kitchen team has expanded its breakfast, brunch and lunch menu to include night-time sharing platters – or ‘Love Boards’ – that showcase quality produce from the best of Bristol’s artisan food and drink suppliers.
The new evening menu features cheeses courtesy of Rosie from The Bristol Cheesemonger, locally cured meats from Castellano’s Charcuterie, and beers to match from local breweries like Moor Beer Co, Wiper and True and Lost and Grounded. There’s also a hand-picked selection of wines from South America and Spain, a selective range of spirits and cocktails, handmade artisan bread from the East Bristol Bakery and homemade pickles and chutneys from GingerBeard’s Preserves.
There’s plenty on offer for meat eaters and vegans alike, and there’s no need to book in advance.
To find out more, visit the Este Kitchen website.