Join Hugh Fearnley-Whittingstall at River Cottage Canteen Bristol from 12pm on Thursday, 10th November to celebrate the launch of River Cottage A to Z, the definitive eaters’ digest.
Hugh will be leading guests on an epicurean alphabetical adventure through a taster menu of the River Cottage teams’ favourite seasonal recipes. Guests can expect a range of novel twists on old favourites, alongside some inspiring new ideas. The food will be prepared by River Cottage Canteen Bristol Head Chef Charlie James, whilst Hugh tells the story of the hero ingredient on the plate.
Hugh says: “I always love my book events at our River Cottage Canteens in Axminster, Bristol, Plymouth and Winchester. They are a fantastic chance for us to get the recipes off the page and onto the plate for our guests to enjoy. The A to Z is extra special, as it represents a decade of inspiration from my key River Cottage collaborators. I’m looking forward to feasting on delicious seasonal recipes from the book; but most of all to meeting our River Cottage regulars, and indeed any curious newcomers who’d like to come and see what we’re up to. So please join me at one of these events. It’ll be a real pleasure to see you there, and feed you well.”
Tickets to the event are priced at £35 and include a taster menu of Hugh’s favourite seasonal recipes taken from the book. Copies of River Cottage A to Z will be available to buy and Hugh will be on hand to sign the books. You can buy tickets by calling 0117 973 2458. More information is available on the website.