If you’re free between 10am and 3pm on Sunday, September 11th, make your way down to Hart’s Bakery at Temple Meads Station, where you’ll find The Sunday Project Market taking place.
The event brings a continental-style market to the people of Bristol, with Hart’s Bakery and the surrounding area being filled with stalls from some of Bristol’s great lesser-known independent businesses.
Stallholders will include Paul Farrell, Lily Violet May Flowers, Â DeGusta Spanish Produce, Little Hollows Pasta, Tog Knives, STRANGE, The Bristol Cheesemonger and more. The bar will serve Dunleavy wines, cider made by Birch and organic wines from Morewine, while you’ll find hot food options from Srilicious, Salt Box and more. There will also be music from DJ Harri Pepper.
The Hart’s Bakery team will have their own stall selling their homemade creations, while inside, the coffee machines will be taken over by coffee roasters Little and Long for the day.
For more information, visit @sundayprojectbr on Twitter.