Join award-winning chef Stephen Terry for a veritable autumn feast at Harvey Nichols Bristol as he celebrates the launch of his new book, Inspired…by, on Tuesday, November 24th.
Starting at 7pm, the evening takes place at the Harvey Nichols Bristol Second Floor Restaurant, and is priced at £40 per person including a four course meal and an introduction from Stephen Terry.
Award-winning chef Stephen Terry earned his spurs under Marco Pierre White, shared a house – and kitchen – with Gordon Ramsay and cooked for Barack Obama at the NATO summit. He has won multiple Michelin stars, including at The Canteen and The Walnut Tree, and has spent the last ten years lovingly creating The Hardwick, his restaurant-with-rooms in Wales.
Now, he is releasing his debut book, Inspired…by with an exclusive dinner at Harvey Nichols Bristol. Stephen will introduce the evening and share some of his stories and inspiration for the book, followed by a sumptuous Inspired…by four-course feast.
Inspired…by travels into the dark heart of London’s most explosive kitchens, and includes contributions from some of the UK’s finest chefs, including Angela Hartnett, Glynn Purnell, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more. The recipes showcase Stephen’s love of brilliant, peak-condition produce as well as a road trip to Italy’s Salone Del Gusto, resulting in a fantastic cookbook.
Signed books will be available to purchase on the evening. Inspired…by by Stephen Terry retails at £39.95.
To book, contact the Harvey Nichols Second Floor team.