Going Local Going Green launches at Feed Bristol’s Land and Food Forum
Going Local Going Green are exploring what it means to truly go local and go green in the…
Read MoreBell’s Diner team to open Bellita on Cotham Hill on October 16th
Bellita - opening on Cotham Hill on October 16th - is described on its Twitter profile as "the…
Read MoreLunch with Hugh, River Cottage Canteen, October 22nd
Book now for lunch with Hugh Fearnley-Whittingstall at River Cottage Canteen, Clifton, on October 22nd.
Read MoreThe Kitchen at Almondsbury Garden Centre: Review
The Kitchen at Almondsbury Garden Centre opened on September 28th, with space for 120 diners and some great…
Read MoreWin a health food hamper, courtesy of Discount Supplements
Discount Supplements have provided a health food hamper for one lucky winner. Competition closes on October 27th.
Read MoreFrankie and Benny’s, Cabot Circus: October 2015 Review
My quick two-word review of Frankie and Benny's in Cabot Circus: don't bother.
Read MoreLove Food Festival, Paintworks: Sunday, October 25th
Love Food Festival returns to Paintworks to celebrate autumn and welcome in the winter months.
Read MoreFlavourly Craft Beer Club: Review
Chris Henley reviews Flavourly.com’s Craft Beer Club subscription service… To read more reviews from Chris, click here. I’ve…
Read MoreFareShare South West plans a Festive Feast of Surplus Food in their Warehouse Winter Wonderland
Charity FareShare SouthWest catering enterprise, The Surplus Supper Club, are to serve up a festive surplus supper for…
Read MoreChocolate Afternoon Tea with Paul A. Young: Sunday, October 11th
On Sunday, October 11th, chocolatier Paul A. Young will be hosting a special Chocolate Afternoon Tea at the…
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