If you’re looking for fine dining at a great price this summer, head over to the Second Floor Restaurant at Harvey Nichols Bristol where you’ll be able to dine from a special summer menu for a great price.
The set menu is available throughout July and August, and is priced at £17 for two courses or £20 for three courses, including an ‘A Martell State of Mind’ cocktail.
The summer menu reads as follows…
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Seared Charentais melon, crisp Serrano ham, herb salad
Chilled gazpacho, tomato and basil salad
Crisp belly pork salad, chilli jam, peanut and coconut sambal
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Grilled Cornish sardines, spinach and raisins, mint couscous, garlic yoghurt, harissa dressing
Chorizo stuffed free range chicken thigh, cavolo nero,roast red pepper sauce
Roast round courgette, tomato and ricotta stuffing, pilaf rice, black olive dressing
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Aperol spritz jelly, raspberry and orange sorbet
Strawberry meringue roulade
Chocolate parfait sandwich