Join sisters Becky and Sally for the very first in their series of supper club events, taking place on the evening of Saturday, June 6th.
The pair, who blog over at A Recipe For Gluttony, will be launching their supper club (named Gluttons Club) with a four course (plus treats) Portuguese feast at the Benjamin Perry Boathouse from 7.30pm. The menu will showcase their favourite foods and recipes from 20 years of visiting the Algarve.
The BYOB evening features food that is sustainably sourced, using as many local and homegrown ingredients as possible. The suggested donation for the night is £25 per head – and booking is advised: email arecipeforgluttony@gmail.com to book your place. The menu for the evening has now been published, and reads as follows…
Couvert
Home made Portuguese breads, traditional sardine pate, marinated carrots, olives, chorizo, cheese and salted butter
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Starter
Algarvian Fish Soup – A traditional recipe fisherman’s-style soup made from all the tastiest parts of fish, with tomatoes and fresh herbs
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Fish Course
Prawns O’ Tiago – A dish from one of our favourite restaurants in the western Algarve. Whole prawns flambeed in butter, garlic, brandy, piri piri and finished with a dash of cream
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Main Course
Chicken Piri Piri with Portuguese potatoes & salads – Old-school marinated corn fed chicken with slow cooked potatoes in wine & bay. A true delight and emblematic of Portuguese cuisine where beautiful mediterranean ingredients meet heat and spices from over the Atlantic.
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Dessert
Portuguese ‘housewife’ custard tart with port poached plums
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Coffee
If you have any specific dietary requirements, let Sally and Becky know when booking: vegan and vegetarian options will also be available.
For more information about the first outing of Gluttons Club, click here.