PLEASE NOTE – THIS EVENT HAS NOW BEEN POSTPONED – DATE TBC.Â
Book now for tickets to a special dinner taking place at The Kitchen on Silver Street on May 17th, with all proceeds from ticket sales going to Action Against Hunger‘s emergency response efforts in Nepal.
Taking place from 6-10pm on Sunday, May 17th, the fundraising dinner will see some of the South West’s top chefs combining forces to raise funds to relieve some of the devastation caused by the recent Nepal earthquake.
Tickets are priced at £60 per head, and include an arrival drink, an amuse bouche and five courses cooked by a team of chefs that includes Romy Gill (Romy’s Kitchen), Dean Edwards (resident chef on ITV This Morning and Lorraine), Sam Moody (The Bath Priory), Russell Brown (Sienna), Brett Sutton (The White Post), Mat Follas (Casterbridge Restaurant and former MasterChef winner), Adrian Kirikmaa (City of Bristol College) and Danielle Coombs (Bishopston Supper Club). The menu can be seen by clicking on the image below.
The night will also feature auction lots and raffle prizes. All proceeds from these and from ticket sales will go to the emergency response from Action Against Hunger in Nepal. The humanitarian organisation has teams on the ground who are working around the clock to provide aid to survivors of the earthquake, and the funds raised on the evening of May 17th will help to provide high energy food and drinking water; shelter and emergency supplies; and psychological support to help to deal with the trauma.
For more information and to book, visit https://endhunger.actionagainsthunger.org.uk/bristol-chefs-nepal-dinner.