Book now for the latest pop-up fundraising supper from the Coexist Community Kitchen team! “A Revelrous Supper” takes place on the evening of Thursday, March 5th, and promises a 4 course New Orleans-style feast – including a welcome drink – for £35 per head.
The meal will be a collaborative effort from the City of Bristol College catering team, Chris Wicks of Old Down Manor, Tim Denny of The Star & Dove and Matt Lord from The Bristol Hotel – with all proceeds of the evening going towards Coexist’s outreach collaboration with The Bristol Drugs Project.
Say the team…
Let’s take ourselves to New Orleans in the midst of Carnival; music, masks, beads and brass. Overwhelmed by the crowds we’ve escaped to the backstreets to take a breath.
We turn the corner and find ourselves in a tumbledown back alley near the banks of the Mississippi. A wondrous bunch of misfits and revelers have dodged the main streets and created their own wild feast for the senses. The brassy sounds of the musicians, the glistening carnival beads and the luxurious feathers are infusing with the smells wafting from the courtyard kitchen.
This makes for a sweet mixture in this undiscovered corner of the city… and look- they are inviting you in to join the party!
For more information and for tickets, click here.