Amazing triple win for The Pony & Trap at national pub awards
Three awards for the pub: Front of House Manager of the Year, Chef of the Year and being…
Read MoreBristol’s best breakfasts revealed
The list is published in the new edition of the city’s best-selling guidebook The Naked Guide to Bristol,…
Read MoreCasamia takes to the prestigious stage at Obsession Festival
Jonray and Peter Sanchez-Iglesias have been specially selected by Nigel Haworth and Craig Bancroft to take part in…
Read MoreCAU steak restaurant to open on the Triangle in May 2014
Argentinian-style steaks and other dishes to be available on Queens Road this May.
Read MoreBristol International Jazz & Blues Festival Gala Dinner at Bordeaux Quay, March 6th
Bordeaux Quay will be hosting a New Orleans-inspired feast on the evening of Thursday, March 6.
Read MoreFanny & Johnnie search for Fanny & Johnnie to wine and dine on Valentine’s Day
Show Of Strength’s 5 star dinner theatre show returns to the Hen & Chicken for Valentine's weekend, and…
Read MoreEdna’s Kitchen, Castle Park: Review
Middle Eastern food at its finest, from a tiny kiosk in Castle Park. Without a doubt, Edna's falafels…
Read MoreRecipe: Cherry and Amaretto Brownies
My own recipe - super-rich and nice and boozy!
Read MoreMaison Paradiso’s Valentines Dinner Dance: Friday, February 14
Maison Paradiso is an exciting new Bristol production company which is dedicated to creating innovative events in beautiful…
Read MoreRecipe: Chicken and Vegetable Tagliatelle Pasta Salad
This great recipe from www.wecareyouenjoy.eu is ideal after overindulging at Christmas, without compromising on taste.
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