Ottolenghi’s famous NOPI restaurant comes to a village hall near Bristol on March 22
Another 'fine dining without the starch' experience brought to you by Clare Hargreaves, founder of Feast with a…
Read MoreFinalists announced for this year’s BBC Radio 4 Food and Farming Awards 2014
Bristol has two finalists in this year's awards: farmer Luke Hasell who owns The Story Group Ltd, and…
Read MoreYO! Sushi, Cabot Circus: Review
It's been a while since I last visited YO! Sushi, but I was pleasantly surprised by the food,…
Read MoreBe At One: new cocktail bar now open on the Triangle
An extensive cocktail list, great service and a fantastic atmosphere - I think this place will be a…
Read MoreHotel du Vin Bristol: Bistro review (February 2014)
We head to the bistro at Bristol's Hotel du Vin to sample their new à la carte menu…
Read More“Come Dine With Cabot” – special offers this February and March
The ‘Come Dine with Cabot’ weeks this February and March give foodies the chance to dine in style…
Read MoreGas & Co now open on Whiteladies Road
Brand new American smokehouse and cocktail bar comes to 65 Whiteladies Road, the former home of Sasparilla and…
Read MoreCarnival Season Comes to the Bavarian Beerhouse Bristol: Saturday, 1 March
Celebrate the ‘crazy days’ of Carnival with a spectacular fancy dress evening
Read MoreWin one of 2 pairs of tickets to the River Cottage Food Fair this May!
The River Cottage Food Fair takes place in Axminster, Devon between May 24 and 26, and we have…
Read MoreVale House Kitchen offers an alternative Mother’s Day Gift for foodie Mums
This Mother’s Day why not treat Mum to a whole weekend’s culinary experience rather than the traditional chocolates…
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