Vee Double Moo brings frozen yoghurt to BS1
Visit 100 Temple Street from 11.30am-3pm, Wednesday to Friday, for frozen yoghurt from Vee Double Moo's new van:…
Read MoreThe River Grille launches new 2014 summer menu
The new menu introduces a selection of lighter meals for the warmer months, while retaining a focus on…
Read MoreWatmuff & Beckett soups and risottos: Review
We taste test some of the Bath-based company's range, which are available in Asda, Whole Foods and various…
Read MoreLuigi’s Italian Takeaway now open in St Annes
This new family-run Italian takeaway is now open in the former home of Warren's Gourmet Burger Company.
Read MoreBristol double-act start Little Kitchen Cookery School but think big
Claire Warren and Madeleine Joanes are looking to breed Bristol’s very own Jamie or Nigella after launching the…
Read MoreCAU to open on the Triangle on August 4th, 2014
The restaurant, opening on August 4th, will be the sixth UK site for the Buenos Aires-inspired brand.
Read MoreTraditional Afternoon Tea for Two for just £20 at The Bristol Hotel
Normally priced at £35 for two, this offer runs until Sunday, August 31st and is valid on pre-booked…
Read MoreA Fête Fit for the French: Hotel du Vin, July 14th – 17th
Hotel du Vin & Bistro Bristol celebrates Bastille Day with half-price French wine & nibbles, 14-17 July.
Read MoreGlastonbury grub redistributed by food charity FareShare South West
The charity collected around two tonnes of surplus food left over from the festival and redistributed it to…
Read MoreThe Apple, Welsh Back: Food Review
Mick Dickinson enjoys an al fresco picnic lunch at the popular cider boat on Welsh Back.
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