Pieminister and BrewDog combine forces to create new pie range
Try the "chick n'hop" and the "moodog" pies, which are created using two of BrewDog's popular ales.
Read MoreSky Kong Kong, Haymarket Walk: Review
Haymarket Walk now has a brand new Korean cafe, with a single lunch option that changes every day.
Read MoreMasterChef champion Ping Coombes comes to Bristol on Friday, August 8th
Ping will be cooking and sampling Malaysian food to shoppers on Bristol's Centre Promenade this Friday.
Read MoreSlow Cooker Masterclass @ The Greenbank – Thursday, August 7th
The cooking demo will not only showcase the variety of foods that can be created, but also how…
Read More“A Tale Of Two Trades” @ The Runcible Spoon: August 19th-21st
Renowned chef Tom Green (The Flavour Smith) and Richard Tring of Red Light/Weber & Trings team up for…
Read More2014 Christmas menus in Bristol…
Have a look at our round up of 2014 Christmas menus in Bristol, sorted by postcode and price...
Read MoreMathilda’s Chilli Bar: Review
It's a brave decision to open a restaurant that focuses on one main course only - but Sally…
Read MoreCAU, The Triangle: Review
Without a doubt, CAU have provided me with the best steak that I've eaten in Bristol to date…
Read MoreSticks & Broth coming to Baldwin Street in mid-August
Expect to find dishes such as the Big Porky Ramen coming to 48-52 Baldwin Street in mid-August, in…
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