Taking place between May 1 and 11 2014, Bristol Food Connections is a revolutionary new festival that sees a range of venues and businesses across the city hosting affordable and accessible food events to suit all tastes (no pun intended…)
For full details of everything that’s going on, see the Bristol Food Connections website – but here’s a small round-up of what’s happening over the 11 day period. We’ll be updating this page regularly…
Saturday, May 3rd
- Bristol Cider Shop’s Cider & Sausage Festival: 12pm – 12am (Southbank Club)
- Slow Food pop-up market and pizzeria: 10am – 8pm (College Green)
- First Great Western Producers’ Market: 10am – 6pm (The Amphitheatre)
- Street Food Festival: 10am – 6pm (Millennium Square)
- Organix Family Area: 10am – 6pm (Anchor Square, Harbourside)
Sunday, May 4th
- Bristol Cider Shop’s Cider & Sausage Festival: 12pm – 12am (Southbank Club)
- Slow Food pop-up market and pizzeria: 10am – 8pm (College Green)
- First Great Western Producers’ Market: 10am – 6pm (The Amphitheatre)
- Street Food Festival: 10am – 6pm (Millennium Square)
- Organix Family Area: 10am – 6pm (Anchor Square, Harbourside)
Monday, May 5th
- Slow Food pop-up market and pizzeria: 10am – 8pm (College Green)
- First Great Western Producers’ Market: 10am – 6pm (The Amphitheatre)
- Street Food Festival: 10am – 6pm (Millennium Square)
- Organix Family Area: 10am – 6pm (Anchor Square, Harbourside)
Tuesday, May 6th
- True Cost Accounting in Food and Farming: 6.30 – 8.30pm (Paintworks)
- Square Food Foundation’s free bread making classes: (SFF teaching kitchens in Knowle West)
- J3Underpass market: 3.30 – 8.30pm (subway under J3 of the M32)
Wednesday, May 7th
- Urban Edible Gardening Demos at River Cottage Canteen: 10.30am and 1pm (Whiteladies Road)
- Square Food Foundation’s Field to Fork Farm Trail: (starting at Fernhill Farm, near Compton Martin)
Thursday, May 8th:
- Square Food Foundation’s “Supporting cooking in the National Curriculum” session: 6-8pm (SFF teaching kitchens in Knowle West)
Friday, May 9th:
- Launch of ‘The Marketplace At The Park’: 11am – 4pm (The Park, Knowle West)
- Endangered Foods Feast with Richard Davies: 6.15pm (Long Ashton Village Hall)
Saturday, May 10th:
- Pop-Up Pullman dining from Mitch Tonks and First Great Western: 7.30 – 11.30pm (Bristol Temple Meads)
- British Street Food Awards – regional heat: 11am – 7pm (Anchor Square)
Sunday, May 11th:
- Pop-Up Pullman dining from Mitch Tonks and First Great Western: 7.30 – 11.30pm (Bristol Temple Meads)