For anyone looking for that little something special this festive season, Yeo Valley HQ, overlooking the beautiful valley in the heart of the West Country, is opening its doors to the public to invite merry revellers to indulge in an exclusive Christmas lunch or dinner.
On Wednesday 4th, 11th and 18th December, diners will be given the option of a flavourful 2 or 3 course lunch menu. In true Yeo Valley style, the lunch menu kicks off with a sharing antipasti board of a selection of local meats, smoked fish, cheeses and homemade breads. A perfect appetiser to roll you into the homely selection of winter warming main courses.
For the main course, there is a selection of traditional and organic dishes on offer including succulent roast turkey breast with roast potatoes & all the traditional Christmas trimmings, 12hr slow roasted Holt Farm beef with Yorkshire puddings, or a vegetarian spinach & Somerset goats’ cheese and filo tart served with tomato, chilli & red onion marmalade. All dishes are served with a selection of seasonal vegetables and rich gravy.
For the grand finale, the sumptuous array of desserts on offer will fulfil any indulgent sweet tooth. Try the Christmas pudding with Yeo Valley brandy cream, or gooey chocolate brownie which is the ultimate in chocolate decadence.
On Wednesday 11th December, Yeo Valley will also host a one night Christmas evening special where guests will be greeted with a complimentary arrival drink and served the deluxe three course menu.
So if it’s a family lunch, a romantic evening meal, a scenic view or a catch up with friends you’re after this Christmas, make sure to book your table now.
Lunch
Dates: 4th, 11th, 18th December only
Opening time: 12 – 2pm
2 course menu £18
3 course menu £22
Booking is essential – call 01761 461 425
Dinner
Dates: 11th December only
Opening time: 7pm
3 course menu £32 including complimentary drink
Booking is essential – call 01761 461 425
Address: Rhodyate, Blagdon, North Somerset, BS40 7YE
[mappress mapid=”320″]