If you’re free the evening of this Thursday, November 29th, then book yourself in for the “Seasonal Supper” at The Red Lion Wine House on Worrall Road, Clifton.
On the night, the specialist wine bar will see diners flocking for a five course menu using the very best seasonal ingredients, accompanied by live music from pianist Colin Smith.
For just £30 per head, those attending for the evening, beginning at 7.30pm, will be treated to the following menu:
Mixed fish and prawn stew
Tetbury pigeon and black pudding with homemade chutney
Cured tuna loin with a chorizo mayonnaise
Badminton venison saddle on a rosti with a port and blackcurrant dressing
Pressed date pudding and hot butterscotch
To book, simply call The Red Lion Wine House on 0117 329 2303.
Find The Red Lion Wine House on the Bristol Bites Directory…
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