Recipe: Pumpkin Meringue Pies
A great recipe for Halloween, from Barbora of The Devilled Egg Kitchen Academy.
Read MoreLas Iguanas on Whiteladies re-opens as Clifton Cocina
Now guests at this branch of Las Iguanas have the chance to have their say with the new…
Read MoreBristol Cookery School Supports Local Charity
The Devilled Egg is running a number of charity events and creating an exclusive 2013 recipe calendar for…
Read MoreSmoke & Mirrors – opening soon on Denmark Street
From the man behind Illusions on the Triangle comes a magic-themed bar with free entry, but with a…
Read More2-for-1 tickets for The Bristol Home & Food Festival via Bristol Bites!
Discounted tickets for the festival, which will showcase great items from local food producers, homewares, and demonstrations from…
Read MoreWhisk! success story brings much needed new jobs to South Bristol
Whisk! have added eight people to the payroll since they launched operations from their Knowle West Health Park…
Read MoreFamily Halloween fun at Ashton Court Producers’ Market – Sunday, October 28th
Back for an extra date on Sunday 28 October (10.30am - 2.30pm) to celebrate all things spooky this…
Read MoreMarco Pierre White inspires next generation at City of Bristol College
Catering students were given the chance to quiz the godfather of modern cooking, Marco Pierre White, during his…
Read MoreThe Square Kitchen Tasting Menu: Review
The new 7 course tasting menu highlights head chef Gavin's creativity, and passion for food and flavours.
Read MoreCelebrate Lahloo Pantry’s first birthday with some great changes!
New menus and offers to celebrate the first birthday of the Clifton-based tearooms.
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