Join chef Tim Owen and the team for the next Dinewithi pop up at 40 Alfred Place on Wednesday, October 17th.
October’s pop up will “showcase some of the best produce Autumn has to offer” – expect a three course meal with a few extras thrown in for good measure, for just £25 a head.
Booze is on a BYO basis (with a £3 corkage charge – less for wine and cider), and there is a vegetarian option available, but Tim has to be notified at the time of booking.
The menu reads as follows…
Before you begin…
Mark’s Bread sourdough with Tim’s homemade dukkha and extra virgin olive oil
A light bite…
Mini pissaladiere – Tim’s take on the classic Provencale onion tart
To start…
Crown Prince squash, porcini and chestnut soup with Dorset Blue Vinney toast
Main…
Beef in Chianti with roast garlic mash and buttered leeks (vegetarian option: potato, Talleggio and onion gratin with buttered leeks and bistro salad)
To finish…
Pedro Ximenez creams with caramel raisins
To book your place, email bookings@dinewithi.com – places are starting to fill up!
Find Dinewithi on the Bristol Bites Directory…